Jan 5, 2021
>This week's episode is all about letting go of perfection, worry, and overwhelm in 2021 and embracing contentment, resiliency, and coziness.
RATE & REVIEW THE PODCAST BETWEEN NOW AND FEBRUARY 1st & YOU'LL BE ENTERED INTO A DRAWING TO WIN...
The Little Book of Hygge by Meik Wiking
Items referenced on the show...
Cultivate What Matters Goal Planner
The Year of Living Danishly by Hellen Russell
Meg's Hygge Banana Bread 🙂
Combine:
2 cups regular or gluten-free flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
Mix 1/2 cup softened butter (1 stick cut up) with 3/4 cup tightly packed brown sugar with a stick or mixer. Add 2 large eggs (room temperature) and stir or mix. Add 2-3 mashed ripened bananas. Add in 1 tsp vanilla. Slowly add in flour mixture and stir or mix. Add in, if you'd like, any kind of nuts. I prefer pecans.
Bake at 350 degrees for 60-65 minutes. Be sure to slide a toothpick or fork in the middle to ensure it's baked thoroughly. If the top is browning too much put tin foil over the top for the last 20-30 minutes.
Let cook and enjoy with butter and afternoon tea if that's your thing 🙂
Enjoy!!!
Between podcasts, join me over on Facebook in a private community called Tranquility Talk where I host a free show each week around creating more beauty and ease in your everyday. Here is the link:
https://www.facebook.com/groups/1959751474245815
If you'd like to learn more about Sober Tranquility, hop over to sobertranquility.com
I am so happy you are here. Enjoy the episode and please rate and review... and share with friends!
XO